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Ghaura Chocolate - FRESH FROM THE FARM, SOIL TO BEANS, BEANS TO BAR

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Working hand in hand with local farmers of West Sumba Island, Hengky Lianto dedicated more than 30 years of his life perfecting the cultivation and producing one of the world’s most unique cocoa products. The region extreme hot weather produces a fruity yet strong acidic flavour, which have won International Award in Paris for its quality and distinguishability. We proudly present Ghaura, Sumba’s 100% pure single origin chocolate. Named in honour of the small village where it is produced, and its hard working people.

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Ghaura Chocolate - FRESH FROM THE FARM, SOIL TO BEANS, BEANS TO BAR

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Ghaura Chocolate - FRESH FROM THE FARM, SOIL TO BEANS, BEANS TO BAR

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